It’s been a busy winter so far for Hurst Beans and our blog partners. With the freezing temps around the country, here are some new recipes that are sure to help keep your family warm until Spring!
It’s been a busy winter so far for Hurst Beans and our blog partners. With the freezing temps around the country, here are some new recipes that are sure to help keep your family warm until Spring!
Hurst’s blog partners have been delivering some amazing recipes featuring our beans in the last few weeks. Check out a few of our favorites below and look forward to many more throughout the winter!
Fall has officially arrived and Hurst is once again proud to partner with some really awesome food blogs in the coming months. Look for a ton of great recipes featuring Hurst Beans, starting with this Beefy 15 BEAN Chili from 365 Days of Slow Cooking. Click the images below to see her complete recipe!
For many reasons, the cold winter months are often a more popular time to cook beans from scratch. We think this is a habit worth breaking! Try one of these delicious recipes in the coming weeks and you may discover a whole new way to enjoy beans throughout the year.
White Bean & Corn Chowdwer (from $5 Dinners)
If you celebrate St. Patrick’s Day with the traditional dish of Corned Beef & Cabbage, here is a great recipe using any leftovers you may have in the next week. This version is made using a slow cooker, but a standard soup pot or Dutch oven would work just as well. (If you didn’t make corned beef at home, you can always buy some precooked from the grocery or deli!)
You will need:
Directions:
Here’s another great dish from $5 Dinners, one of our blog partners bringing some unique twists on classic Hurst’s bean recipes. Check out here website for a ton of awesome recipes featuring our products and many other budget-friendly options for your family.
(Original post from $5 Dinners found HERE)
Yield – 6 to 8 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours
We get a lot of requests from people looking for new ways to shake-up their traditional recipes. If you find yourself stuck making the same thing, the same way, over and over again this winter, try this recipe for 15 BEAN SOUP® with Mini Meatballs! These beans and bite sized meatballs were cooked slow and low overnight in a Dutch oven, but a crock pot would work just as well. Be sure to brown the meatballs in a pan to ensure they hold together during the slow cooking process. Serve with some crusty bread and you’ve got a complete comfort-food meal the whole family will love!
More recipes & info available at http://www.hurstbeans.com
You will need:
Mini Meatball Recipe (makes approximately 60)
Mix all ingredients EXCEPT meats in a large bowl. Add the meats, then using your hands, combine all of the ingredients together. Cover and allow to chill in refrigerator for 30 minutes. Roll meatballs to about the size of a quarter and place on parchment paper. In the bottom of a Dutch oven over medium heat, melt the butter and begin to brown the meatballs in small batches and remove to a plate before adding more to the pot (you can also pan fry and then add to a crockpot). Do NOT rinse out Dutch oven after, you want those brown bits stuck to the bottom of the pot!
15 BEAN SOUP with Mini Meatballs