Tag Archives: Hurst Beans

Cinnamon Spiced Great Northern Beans

With all the recent cold weather, it’s a great time of year to pull out the slow cooker and try some new flavors with some of Hurst’s classic bean dishes. Last week, one of our food blog partners Heather Tallman … Continue reading

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Hurst Beans on Indy Style

It was another great day for Hurst Beans on the local show Indy Style. Our guest chef Heather Tallman (from the food blog Basil Mamma) did an awesome job cooking and talking about Hurst’s new Slow Cooker Chili. It’s tailgate … Continue reading

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Summer Baked Bean Recipes

  For many people across the country, Memorial Day is the official kickoff to summer. With BBQ’s and picnics all weekend, it’s time to ditch the old canned baked beans and make some from scratch. Here are a few favorite recipes … Continue reading

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Easter Ham and Beans

Looking for one of the BEST ways to use a leftover Easter ham bone next week? Try this incredibly easy slow cooker (crock pot) recipe featuring Hurst’s Great Northern HamBeens® and the remainder of a good sized Easter ham. Let … Continue reading

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Winter Recipe Round-up

Hurst Beans partnered with some great food blogs over the last couple of months to provide some really delicious recipes using a variety of our products. Here’s a review of all the dishes with links and pictures to help you … Continue reading

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Lentil Stew with Pita Chips

Guest blogger Erin Chase from $5 Dinners has submitted another delicious recipe this week using Hurst’s Garlic & Herb Lentils.  This Lentil Stew is packed with flavor and super easy to make. Check back later this month for another Hurst recipe and … Continue reading

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Pinto Bean Cakes with Salsa and Sour Cream

Fellow “bean enthusiast” Lana Stuart at the Never Enough Thyme food blog has created another great recipe with Hurst’s HamBeens® this week. The Pinto Bean Cakes were a huge hit at her Super Bowl party and would be a perfect snack at … Continue reading

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