Category Archives: hurst family harvest

Lentils and Sausage (Gluten Free)

Here is another great recipe from our blog partner Carol @ Simply…Gluten-Free. She uses Hurst’s Old World Lentil Soup to create an entrée with Italian Sausage and fresh kale as the main ingredients. This easy-to-follow recipe is both delicious and … Continue reading

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Cuban Black Bean Soup

This months’ recipe from Carol @ Simply Gluten Free is a new take on a classic Caribbean style dish. She uses Hurst’s Chipotle Lime Black Bean Soup as the base for the recipe, then finishes the dish off with fried … Continue reading

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Lentil Cakes with Roasted Carrot Romesco Sauce

This month’s Hurst Family Harvest recipe from Carol @ Simply Gluten-Free is a great way to try our new Old World Lentil Soup. “…For my lentil cakes I wanted them to have a little smokiness without adding bacon as I … Continue reading

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Mexican Baked Black Beans

This month’s recipe from Carol @ Simply Gluten-Free is perfect for your next summer BBQ. She uses a package of our Chipotle Lime Black Bean Soup and serves the beans along with a delicious sweet corn cake. Click HERE for … Continue reading

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Lentil and Salmon Soup

Check out the latest post from Simply Gluten-Free! Carol Kicinski uses our new Hurst Family Harvest Old World Lentil Soup mix as the base for this delicious recipe. Ingredients 1 bag Hurst Family Harvest Old World Lentil Soup Mix (now … Continue reading

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Memorial Day Baked Bean Recipes

As we head into Memorial Day weekend, here are some great Hurst Baked Bean recipes to try for your holiday BBQ’s! Hurst’s Hawaiian Baked Beans Hurst’s Maple Bacon Baked Beans Hurst’s Slow Cooker Baked Beans

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Hurst Beans on Indy Style

We would like to thank WISHTV for letting us be a part of their Indy Style show last Monday. Chef Wendell Fowler and Lisa Hurst were on air to educate viewers on the many health benefits of cooking with lentils, … Continue reading

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