Smoky Brisket & Cajun Bean Soup


Here’s another great dish from $5 Dinners, one of our blog partners bringing some unique twists on classic Hurst’s bean recipes. Check out here website for a ton of awesome recipes featuring our products and many other budget-friendly options for your family.

(Original post from $5 Dinners found HERE)

Yield – 6 to 8 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours


  • 20 oz. bag HamBeens Cajun 15 Bean Soup
  • 1 small white onion, chopped
  • 3 garlic cloves, crushed
  • 1 cup chopped celery
  • 15 oz. can diced tomatoes, undrained
  • 1/2 lb. cooked brisket
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste


  • Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
  • Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
  • Season to taste.
  • Serve Smoky Cajun Brisket & Bean Soup.


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