Last Sunday, N.K. Hurst hosted our 7th Annual Hurst Bean Cook-off, and we were once again blown away by the awesome presentations. From the Fireball Whiskey Chili, to the Black Bean Breakfast Ravioli’s, to the 15 BEAN Étouffée, all entries really stepped up their culinary creativity this year. In the end, one of our newest entrants took home the grand prize with his combination of a “Black Bean McAfee Patty Melt” and “Boomstick Stew” (recipe will be posted on http://www.hurstbeans.com). Congratulations to Frank Javorsky, Bob Kevoian, and the rest of their crew for such an outstanding dish. See below for a video and pictures from the event, and thanks again to judges Chef Dan Messmer & Zack Legend for eating all these beans!