Tag Archives: Spicy

Chipotle Turkey Bean Soup

Posted on January 2, 2012 by

Happy New Year! For anyone still recovering from their weekend celebrations, here’s an easy recipe from guest blogger Carol Kicinski to throw on the stove and by dinner time, you will be all set to enjoy a delicious pot of … Continue reading →

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Cajun 15 Bean Soup with Smoked Turkey

Posted on November 23, 2010 by

As everyone prepares for a big Thanksgiving meal on Thursday, one thing often overlooked is how to use all the great leftover turkey when the weekend rolls around. A package of Cajun 15 Bean Soup can solve this problem and … Continue reading →

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Buffalo Chicken 15 Bean Soup

Posted on January 28, 2010 by

For those of you familiar with the N.K. Hurst Co., you may know that we are located in the shadow of Lucas Oil Stadium, home of the Indianapolis Colts. For over 25 years we have been a host to tailgaters … Continue reading →

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Drunken Beans (Frijoles Borrachos)

Posted on May 6, 2009 by

Beans and beer: The perfect marriage for my Cinco de Mayo festivities. Searching through a number of recipes both online and in cookbooks, I was looking for some inspiration to create a traditional Mexican bean dish with some of my … Continue reading →

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Cowboy Caviar

Posted on May 4, 2009 by

As summer quickly approaches, the idea of eating a warm and hearty soup seems to steer a lot of people away from utilizing beans in their everyday diet. Because they are so easy to add to any soup or stew, … Continue reading →

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Cheesy Mac n’ Beans

Posted on April 23, 2009 by

Yes. That is bacon. Go ahead, drool a little. OK, now that I have your attention… I am always searching for creative new ways to show how beans can be incorporated into a variety of meals. While preparing for a … Continue reading →

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Black Beans and Rice

Posted on April 17, 2009 by

One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading →

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Pasta Fagioli with Spicy Italian Sausage

Posted on April 6, 2009 by

Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading →

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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El Cantarito Pintos

Posted on March 12, 2009 by

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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