Tag Archives: soup

Beans and Greens Soup

Posted on January 15, 2013 by

Over the next month, be sure to check back in for guest recipe posts from author/ photographer/ cook Lana Stuart of the “Never Enough Thyme” food blog. She will put her own southern twist on some delicious Hurst’s HamBeens® recipes. This … Continue reading →

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Lentils and Sausage (Gluten Free)

Posted on January 3, 2013 by

Here is another great recipe from our blog partner Carol @ Simply…Gluten-Free. She uses Hurst’s Old World Lentil Soup to create an entrée with Italian Sausage and fresh kale as the main ingredients. This easy-to-follow recipe is both delicious and … Continue reading →

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Lentil and Salmon Soup

Posted on June 1, 2012 by

Check out the latest post from Simply Gluten-Free! Carol Kicinski uses our new Hurst Family Harvest Old World Lentil Soup mix as the base for this delicious recipe. Ingredients 1 bag Hurst Family Harvest Old World Lentil Soup Mix (now … Continue reading →

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Easter Ham and Bean Recipes

Posted on April 5, 2012 by

This holiday weekend, millions of people across the country will be enjoying a traditional Easter ham on Sunday. It’s the perfect time to pick up a bag of Hurst’s HamBeens® and use that leftover ham bone in the best way … Continue reading →

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Bayou Cajun Red Beans

Bayou Cajun Red Beans

Followed the recipe right on the bag and used a spoon to smash some of the beans after cooking… Helps thicken the soup perfectly. Serve over long-grain rice with sour cream and Cajun hot sauce!

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October Bean Recipes

Posted on October 10, 2011 by

As the temps continue to drop in the evenings, it is a perfect time to look back at some of our favorite Fall recipes from the last few years. This Pumpkin Lentil Soup is one of our most popular posts … Continue reading →

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Red Beans and Rice Soup

Posted on September 14, 2011 by

We’ve had some hints of colder weather here in the Midwest, but even if you are still feeling the summer heat this recipe from guest blogger Carol Kicinski @ Simply Gluten-Free is sure to please the whole family! From Carol: … Continue reading →

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Honey Ham and Beans

Posted on January 18, 2011 by

One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 … Continue reading →

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Sweet Corn and White Bean Chowder

Posted on August 17, 2009 by

Georgia has its’ Vidalia Onions. Idaho has its’ potatoes. Even Oklahoma has its’ (controversial vegetable) Watermelons. So it’s hard to believe (especially around this time of year) that Indiana hasn’t made Sweet Corn its’ official vegetable yet. Drive for several … Continue reading →

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Navy Bean Soup (aka Senate Bean Soup)

Posted on April 21, 2009 by

Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading →

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