Tag Archives: soup

October Bean Recipes

Posted on October 10, 2011 by

As the temps continue to drop in the evenings, it is a perfect time to look back at some of our favorite Fall recipes from the last few years. This Pumpkin Lentil Soup is one of our most popular posts … Continue reading →

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Red Beans and Rice Soup

Posted on September 14, 2011 by

We’ve had some hints of colder weather here in the Midwest, but even if you are still feeling the summer heat this recipe from guest blogger Carol Kicinski @ Simply Gluten-Free is sure to please the whole family! From Carol: … Continue reading →

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Honey Ham and Beans

Posted on January 18, 2011 by

One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 … Continue reading →

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Sweet Corn and White Bean Chowder

Posted on August 17, 2009 by

Georgia has its’ Vidalia Onions. Idaho has its’ potatoes. Even Oklahoma has its’ (controversial vegetable) Watermelons. So it’s hard to believe (especially around this time of year) that Indiana hasn’t made Sweet Corn its’ official vegetable yet. Drive for several … Continue reading →

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Navy Bean Soup (aka Senate Bean Soup)

Posted on April 21, 2009 by

Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading →

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Pasta Fagioli with Spicy Italian Sausage

Posted on April 6, 2009 by

Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading →

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Split Pea and Asparagus Soup

Posted on March 19, 2009 by

I know everyone may be a little “greened” out by now… but as I finished my third Shamrock Rice Krispy Treat last night, I realized that another green dish was in order: Split Pea Soup. Check out this take on … Continue reading →

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Roasted Red Pepper & Red Lentil Soup

Posted on March 3, 2009 by

The sweet flavor of roasted red peppers, combined with these savory red lentils, form a soup that is pleasing to the palate– and the eye.

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Cajun 15 Bean Soup w/ Smoked Turkey Sausage

Posted on February 19, 2009 by

This spicy Cajun soup recipe from Hurst is one our best sellers. It is incredibly easy to make and costs less than $1.00 per serving (including some warm cornbread!). Any type of protein can be used, but this time I … Continue reading →

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