Beans and beer: The perfect marriage for my Cinco de Mayo festivities.
Searching through a number of recipes both online and in cookbooks, I was looking for some inspiration to create a traditional Mexican bean dish with some of my own modifications. I went back to a trusted book from Rancho Gordo and found just what I was looking for… Mexican Drunken Beans.
The result is just the right combination of sweet and spicy. We had them along side some delicious shredded pork tamales and agreed that even if Cinco de Mayo isn’t the most traditional of Mexican holidays, it is the perfect excuse to make some incredible Hispanic food (not that an excuse is ever really needed…)
