Tag Archives: mexican

Drunken Beans (Frijoles Borrachos)

Posted on May 6, 2009 by

Beans and beer: The perfect marriage for my Cinco de Mayo festivities. Searching through a number of recipes both online and in cookbooks, I was looking for some inspiration to create a traditional Mexican bean dish with some of my … Continue reading →

Posted in Side Dish, Soup Recipes | Tagged , , , , , , , | 10 Comments

El Cantarito Pintos

Posted on March 12, 2009 by

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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Black Bean & Corn Salsa

Posted on March 2, 2009 by

We get a lot of inquiries about how to use our beans other than in soup recipes. One of my personal favorites, especially during the warm summer months, is this cold black bean and corn salad. With just a few … Continue reading →

Posted in Dips | Tagged , , , , , | 5 Comments