Tag Archives: Lentils

Sausage & Lentil Stuffing

Posted on November 22, 2011 by

Thanksgiving is only 2 days away! Last year we gave you a great Lentil & Wild Rice Pilaf that has been one of our most searched recipes all year. This time around we have another delicious recipe that will be … Continue reading →

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Lentil and Wild Rice Pilaf

Posted on November 19, 2010 by

Thanksgiving is now less than a week away and cooks across the country are scrambling to prepare for next weeks’ feast. If time is running out and you are looking for a quick and easy side dish, give this delicious … Continue reading →

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Mediterranean Lentil Salad

Posted on August 2, 2010 by

After a brief hiatus, the Hurst Bean Blog is back! Be sure to check in regularly for recipe updates, bean info from around the internet, and “what’s new” at the N.K. Hurst Co. — With 90˚+ temps all over the … Continue reading →

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Pumpkin Lentil Soup

Posted on October 22, 2009 by

With Halloween just around the corner, it’s the perfect time to utilize one of the most underrated and versatile ingredients. Readily available this time of year, pumpkins have a sweet, earthy flavor that works great in a wide range of … Continue reading →

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Confetti Lentil Soupreme™

Posted on March 11, 2009 by

While still low in fat, but high in fiber and protein, Lentils differ from many other dry beans because they have a much shorter cooking time. Hurst’s® HamBeens® Confetti Lentils look great in the package, and taste even better when … Continue reading →

Posted in Soup Recipes | Tagged , , | 7 Comments