Tag Archives: Hurst

My Legume Love Affair #26

Posted on August 9, 2010 by hurstbeans

It’s hard to believe, but Hurst has now been a sponsor of MLLA for over a year! Started by Susan Wolfe (The Well Seasoned Cook), this monthly contest features some amazing legume recipes from around the food-blogging community. The 26th … Continue reading →

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2009 Hurst Bean Cookoff

Posted on December 15, 2009 by hurstbeans

This past Sunday in the Hurst Bean Field®, we hosted our 3rd Annual Hurst Bean Cookoff during the pregame tailgate party. Once again, we were blown away by the amount of creativity and effort that went into the presentation of … Continue reading →

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Sweet Corn and White Bean Chowder

Posted on August 17, 2009 by hurstbeans

Georgia has its’ Vidalia Onions. Idaho has its’ potatoes. Even Oklahoma has its’ (controversial vegetable) Watermelons. So it’s hard to believe (especially around this time of year) that Indiana hasn’t made Sweet Corn its’ official vegetable yet. Drive for several … Continue reading →

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Black Beans and Rice

Posted on April 17, 2009 by hurstbeans

One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading →

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Pasta Fagioli with Spicy Italian Sausage

Posted on April 6, 2009 by hurstbeans

Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading →

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El Cantarito Pintos

Posted on March 12, 2009 by hurstbeans

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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