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Tag Archives: Hurst Beans
15 Bean, 15 Vegetable Soup
As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”. People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading
Posted in Soup Recipes
Tagged Asparagus, bean soup, beans, economy, Hurst Beans, red pepper, spinach, Vegetarian, zucchini
8 Comments
15 Bean Sloppy Joe’s
I know I’m not the only one with dreaded memories of the monthly “Sloppy Joe Day” from my middle school cafeteria. The “meat” slop on a stale bun was always a little sketchy, but the concept is sound; a sweet … Continue reading
Posted in Sandwich
Tagged 15 bean soup, beans, Beef, budget, Hurst Beans, sloppy joe's, Vegetarian
13 Comments
Drunken Beans (Frijoles Borrachos)
Beans and beer: The perfect marriage for my Cinco de Mayo festivities. Searching through a number of recipes both online and in cookbooks, I was looking for some inspiration to create a traditional Mexican bean dish with some of my … Continue reading
Posted in Side Dish, Soup Recipes
Tagged budget cooking, Cinco de Mayo, Drunken Beans, Hurst Beans, mexican, Pinto, Sausage, Spicy
10 Comments
Cowboy Caviar
As summer quickly approaches, the idea of eating a warm and hearty soup seems to steer a lot of people away from utilizing beans in their everyday diet. Because they are so easy to add to any soup or stew, … Continue reading
Posted in Dips, Side Dish
Tagged beans, Blackeye Pea, budget, Cilantro, corn, dip, dry beans, economy, Hurst Beans, Southwest, Spicy, Vegetarian
7 Comments
Cheesy Mac n’ Beans
Yes. That is bacon. Go ahead, drool a little. OK, now that I have your attention… I am always searching for creative new ways to show how beans can be incorporated into a variety of meals. While preparing for a … Continue reading
Posted in Side Dish
Tagged bacon, beans, caramelized onion, casserole, cheesy, dry beans, Hurst Beans, Mac n' Beans, mac n' cheese, Spicy
11 Comments
Navy Bean Soup (aka Senate Bean Soup)
Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading
Posted in Soup Recipes
Tagged bean soup, budget, Corn Bread, dry beans, economy, ham, Hurst Beans, navy beans, Senate, soup
8 Comments
Black Beans and Rice
One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading
Posted in Soup Recipes
Tagged beans, black beans, Caribbean, Cilantro, Healthy, Hurst, Hurst Beans, pork, protein, Sour Cream, Spicy
8 Comments
Economy of Beans
In these economic times, everyone is looking for ways to cut corners, especially in the grocery aisle. One solution: EAT MORE BEANS!
Pasta Fagioli with Spicy Italian Sausage
Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading
Posted in Soup Recipes
Tagged dry beans, Hurst, Hurst Beans, Italian, Pasta Fagioli, Sausage, soup, Spicy, zucchini
10 Comments
Vegetarian 15 Bean Chili
No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading
Posted in Soup Recipes
Tagged bean soup, beans, budget cooking, Chili, Corn Bread, dry beans, Hurst Beans, no meat, Southwest, Spicy, Vegetarian
6 Comments
