Tag Archives: Hurst Beans

Buffalo Chicken 15 Bean Soup

For those of you familiar with the N.K. Hurst Co., you may know that we are located in the shadow of Lucas Oil Stadium, home of the Indianapolis Colts. For over 25 years we have been a host to tailgaters … Continue reading

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Thanksgiving Leftovers: 15 Bean Stew

It’s all here: Turkey, roasted carrots, sweet potatoes, mashed potatoes, green beans, and…oh yeah. Gravy. This Friday, many will stand in front of a fridge filled with Thanksgiving leftovers and wonder “what to do”? Here’s a simple recipe that combines … Continue reading

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Hurst’s Thanksgiving Butter Beans

With the holiday just around the corner, it’s a great time to look at Thanksgiving recipes that utilize Hurst’s® products. Butter Beans are incredibly easy to make, and at less than .70¢ per serving it is a delicious AND economical … Continue reading

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Pumpkin Lentil Soup

With Halloween just around the corner, it’s the perfect time to utilize one of the most underrated and versatile ingredients. Readily available this time of year, pumpkins have a sweet, earthy flavor that works great in a wide range of … Continue reading

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Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading

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My Legume Love Affair: 12th Helping

Since the Cowboy Caviar recipe has been receiving the most hits recently, I figured it would be a perfect fit for a re-submission and entry in My Legume Love Affair: 12th Helping hosted this month by Annarasa. If you would … Continue reading

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15 Bean Clam Chowder

A recent trip to visit family on the east coast provided the inspiration behind this classic soup dish. Working on a 2nd bowl of my aunt’s (almost) famous clam “chowdah,” I realized that our #1 selling 15 Bean Soup® w/ … Continue reading

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Hawaiian Baked Beans

Now that “cookout season” is in full swing, it seems like at least twice a week we are enjoying something hot off the grill. Typically this also includes some sort of bean dish on the side, and while it varies … Continue reading

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15 Bean, 15 Vegetable Soup

As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”.  People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading

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15 Bean Sloppy Joe’s

I know I’m not the only one with dreaded memories of the monthly “Sloppy Joe Day” from my middle school cafeteria. The “meat” slop on a stale bun was always a little sketchy, but the concept is sound; a sweet … Continue reading

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