Tag Archives: Hurst Beans

Mediterranean Lentil Salad

Posted on August 2, 2010 by hurstbeans

After a brief hiatus, the Hurst Bean Blog is back! Be sure to check in regularly for recipe updates, bean info from around the internet, and “what’s new” at the N.K. Hurst Co. — With 90˚+ temps all over the … Continue reading →

Posted in Salad, Side Dish | Tagged , , , , | 1 Comment

Buffalo Chicken 15 Bean Soup

Posted on January 28, 2010 by hurstbeans

For those of you familiar with the N.K. Hurst Co., you may know that we are located in the shadow of Lucas Oil Stadium, home of the Indianapolis Colts. For over 25 years we have been a host to tailgaters … Continue reading →

Posted in Soup Recipes, Tailgate | Tagged , , , , , | Leave a comment

Thanksgiving Leftovers: 15 Bean Stew

Posted on November 23, 2009 by hurstbeans

It’s all here: Turkey, roasted carrots, sweet potatoes, mashed potatoes, green beans, and…oh yeah. Gravy. This Friday, many will stand in front of a fridge filled with Thanksgiving leftovers and wonder “what to do”? Here’s a simple recipe that combines … Continue reading →

Posted in Soup Recipes | Tagged , , , , , | 8 Comments

Hurst’s Thanksgiving Butter Beans

Posted on November 23, 2009 by hurstbeans

With the holiday just around the corner, it’s a great time to look at Thanksgiving recipes that utilize Hurst’s® products. Butter Beans are incredibly easy to make, and at less than .70¢ per serving it is a delicious AND economical … Continue reading →

Posted in Side Dish | Tagged , , , , , | 4 Comments

Pumpkin Lentil Soup

Posted on October 22, 2009 by hurstbeans

With Halloween just around the corner, it’s the perfect time to utilize one of the most underrated and versatile ingredients. Readily available this time of year, pumpkins have a sweet, earthy flavor that works great in a wide range of … Continue reading →

Posted in Soup Recipes | Tagged , , , , , , , | 5 Comments

Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Posted on September 22, 2009 by hurstbeans

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading →

Posted in Soup Recipes | Tagged , , , , , , | 11 Comments

My Legume Love Affair: 12th Helping

Posted on July 1, 2009 by hurstbeans

Since the Cowboy Caviar recipe has been receiving the most hits recently, I figured it would be a perfect fit for a re-submission and entry in My Legume Love Affair: 12th Helping hosted this month by Annarasa. If you would … Continue reading →

Posted in Dips | Tagged , , , | 4 Comments

15 Bean Clam Chowder

Posted on June 22, 2009 by hurstbeans

A recent trip to visit family on the east coast provided the inspiration behind this classic soup dish. As I worked on a 2nd bowl of my aunt’s (almost) famous Clam “Chowdah,” I realized that our #1 selling 15 Bean … Continue reading →

Posted in Soup Recipes | Tagged , , , | 3 Comments

Hawaiian Baked Beans

Posted on June 10, 2009 by hurstbeans

Now that “cookout season” is in full swing, it seems like at least twice a week we are enjoying something hot off the grill. Typically this also includes some sort of bean dish on the side, and while it varies … Continue reading →

Posted in Side Dish | Tagged , , , , , , , | 2 Comments

15 Bean, 15 Vegetable Soup

Posted on May 28, 2009 by hurstbeans

As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”.  People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading →

Posted in Soup Recipes | Tagged , , , , , , , , | 5 Comments