Now that “cookout season” is in full swing, it seems like at least twice a week we are enjoying something hot off the grill. Typically this also includes some sort of bean dish on the side, and while it varies depending on the meal, one of our “old standby’s” is baked beans.
I’ll admit it… I too, like many people, find myself running out of time and will reach into the pantry for a can of “baked beans.” There are so many choices of canned BB’s at the store it’s easy to fall into this predicament. But, if you’re willing to start from scratch and give freshly baked beans a try just once, I guarantee you won’t go back to the mushy mess of canned beans again.









