Tag Archives: Corn Bread

Cajun 15 Bean Soup with Smoked Turkey

Posted on November 23, 2010 by

As everyone prepares for a big Thanksgiving meal on Thursday, one thing often overlooked is how to use all the great leftover turkey when the weekend rolls around. A package of Cajun 15 Bean Soup can solve this problem and … Continue reading →

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Navy Bean Soup (aka Senate Bean Soup)

Posted on April 21, 2009 by

Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading →

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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El Cantarito Pintos

Posted on March 12, 2009 by

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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Cajun 15 Bean Soup w/ Smoked Turkey Sausage

Posted on February 19, 2009 by

This spicy Cajun soup recipe from Hurst is one our best sellers. It is incredibly easy to make and costs less than $1.00 per serving (including some warm cornbread!). Any type of protein can be used, but this time I … Continue reading →

Posted in Soup Recipes | Tagged , , , , , , | 23 Comments