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Since the Cowboy Caviar recipe has been receiving the most hits recently, I figured it would be a perfect fit for a re-submission and entry in My Legume Love Affair: 12th Helping hosted this month by Annarasa. If you would like to participate in the future, be sure to check out the Monthly Host Schedule. Also, look for Hurst’s Beans to be a co-sponsor of this contest going forward and to provide prizes to each monthly winner!

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As summer quickly approaches, the idea of eating a warm and hearty soup seems to steer a lot of people away from utilizing beans in their everyday diet. Because they are so easy to add to any soup or stew, it is easy to forget that beans can adapt just as well to chilled dishes. This recipe features the “earthy” flavor of Blackeye Peas with fresh vegetables, and is tossed in a delicious tangy and spicy dressing.

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