Tag Archives: beans

Cowboy Caviar

Posted on May 4, 2009 by

As summer quickly approaches, the idea of eating a warm and hearty soup seems to steer a lot of people away from utilizing beans in their everyday diet. Because they are so easy to add to any soup or stew, … Continue reading →

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Cheesy Mac n’ Beans

Posted on April 23, 2009 by

Yes. That is bacon. Go ahead, drool a little. OK, now that I have your attention… I am always searching for creative new ways to show how beans can be incorporated into a variety of meals. While preparing for a … Continue reading →

Posted in Side Dish | Tagged , , , , , , , , , | 11 Comments

Black Beans and Rice

Posted on April 17, 2009 by

One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading →

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Economy of Beans

Posted on April 8, 2009 by

In these economic times, everyone is looking for ways to cut corners, especially in the grocery aisle. One solution: EAT MORE BEANS!

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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El Cantarito Pintos

Posted on March 12, 2009 by

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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Confetti Lentil Soupreme™

Posted on March 11, 2009 by

While still low in fat, but high in fiber and protein, Lentils differ from many other dry beans because they have a much shorter cooking time. Hurst’s® HamBeens® Confetti Lentils look great in the package, and taste even better when … Continue reading →

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Roasted Red Pepper & Red Lentil Soup

Posted on March 3, 2009 by

The sweet flavor of roasted red peppers, combined with these savory red lentils, form a soup that is pleasing to the palate– and the eye.

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Cajun 15 Bean Soup w/ Smoked Turkey Sausage

Posted on February 19, 2009 by

This spicy Cajun soup recipe from Hurst is one our best sellers. It is incredibly easy to make and costs less than $1.00 per serving (including some warm cornbread!). Any type of protein can be used, but this time I … Continue reading →

Posted in Soup Recipes | Tagged , , , , , , | 23 Comments