Official HurstBeans.com Homepage
N.K. Hurst Co. Corporate Site
Become a Fan!
Follow us on Twitter
Hurst Beans on YouTube
Tag Archives: beans
My Legume Love Affair #26
It’s hard to believe, but Hurst has now been a sponsor of MLLA for over a year! Started by Susan Wolfe (The Well Seasoned Cook), this monthly contest features some amazing legume recipes from around the food-blogging community. The 26th … Continue reading
Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard
Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading
Posted in Soup Recipes
Tagged bean soup, beans, dry beans, Hurst Beans, pancetta, white bean, Wolfgang Puck
11 Comments
15 Bean, 15 Vegetable Soup
As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”. People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading
Posted in Soup Recipes
Tagged Asparagus, bean soup, beans, economy, Hurst Beans, red pepper, spinach, Vegetarian, zucchini
5 Comments
15 Bean Sloppy Joe’s
I know I’m not the only one with dreaded memories of the monthly “Sloppy Joe Day” from my middle school cafeteria. The “meat” slop on a stale bun was always a little sketchy, but the concept is sound; a sweet … Continue reading
Posted in Sandwich
Tagged 15 bean soup, beans, Beef, budget, Hurst Beans, sloppy joe's, Vegetarian
13 Comments
Cowboy Caviar
As summer quickly approaches, the idea of eating a warm and hearty soup seems to steer a lot of people away from utilizing beans in their everyday diet. Because they are so easy to add to any soup or stew, … Continue reading
Posted in Dips, Side Dish
Tagged beans, Blackeye Pea, budget, Cilantro, corn, dip, dry beans, economy, Hurst Beans, Southwest, Spicy, Vegetarian
7 Comments
Cheesy Mac n’ Beans
Yes. That is bacon. Go ahead, drool a little. OK, now that I have your attention… I am always searching for creative new ways to show how beans can be incorporated into a variety of meals. While preparing for a … Continue reading
Posted in Side Dish
Tagged bacon, beans, caramelized onion, casserole, cheesy, dry beans, Hurst Beans, Mac n' Beans, mac n' cheese, Spicy
11 Comments
Black Beans and Rice
One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading
Posted in Soup Recipes
Tagged beans, black beans, Caribbean, Cilantro, Healthy, Hurst, Hurst Beans, pork, protein, Sour Cream, Spicy
6 Comments
Economy of Beans
In these economic times, everyone is looking for ways to cut corners, especially in the grocery aisle. One solution: EAT MORE BEANS!
Vegetarian 15 Bean Chili
No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading
Posted in Soup Recipes
Tagged bean soup, beans, budget cooking, Chili, Corn Bread, dry beans, Hurst Beans, no meat, Southwest, Spicy, Vegetarian
6 Comments
El Cantarito Pintos
Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading
Posted in Soup Recipes
Tagged beans, Corn Bread, Hurst, Hurst Beans, mexican, Pinto, Southwest, Spicy
Leave a comment
