Tag Archives: beans

Easter Ham and Bean Recipes

Posted on April 5, 2012 by

This holiday weekend, millions of people across the country will be enjoying a traditional Easter ham on Sunday. It’s the perfect time to pick up a bag of Hurst’s HamBeens® and use that leftover ham bone in the best way … Continue reading →

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Bayou Cajun Red Beans

Posted on March 27, 2012 by

Bayou Cajun Red Beans

Followed the recipe right on the bag and used a spoon to smash some of the beans after cooking… Helps thicken the soup perfectly. Serve over long-grain rice with sour cream and Cajun hot sauce!

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Braised Chicken and Beans

Posted on October 26, 2011 by

This month’s Hurst Family Harvest recipe from Carol Kicinski at Simply Gluten Free is loaded with great flavor. She braises bone-in chicken thighs with our Homestyle Tri-Bean soup for a dish that works perfect on these cold Fall evenings. Click … Continue reading →

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October Bean Recipes

Posted on October 10, 2011 by

As the temps continue to drop in the evenings, it is a perfect time to look back at some of our favorite Fall recipes from the last few years. This Pumpkin Lentil Soup is one of our most popular posts … Continue reading →

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Red Beans and Rice Soup

Posted on September 14, 2011 by

We’ve had some hints of colder weather here in the Midwest, but even if you are still feeling the summer heat this recipe from guest blogger Carol Kicinski @ Simply Gluten-Free is sure to please the whole family! From Carol: … Continue reading →

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15 Bean Shepherd’s Pie

Posted on March 17, 2011 by

Happy St. Patrick’s Day! Here at the NK Hurst Co. we are celebrating the great Irish tradition by putting a “bean twist” on a classic St. Patty’s Day Shepherd’s Pie. The recipe makes enough to fill up the whole family, … Continue reading →

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My Legume Love Affair #28

Posted on October 12, 2010 by

Be sure to check out the latest MLLA blog contest, this month hosted by Dil Se… Submit a favorite bean recipe and you will automatically be registered to win several great prizes including the “Hurst Bean Box”- a 6 pack … Continue reading →

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Cooking Light: 10 things to know about beans.

Posted on September 13, 2010 by

We always keep an eye out for articles about the amazing benefits of eating beans. This months’ Cooking Light has a great piece featured in the “Healthy Living” section. Highlights include: No other vegetable has as much fiber and protein … Continue reading →

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My Legume Love Affair #26

Posted on August 9, 2010 by

It’s hard to believe, but Hurst has now been a sponsor of MLLA for over a year! Started by Susan Wolfe (The Well Seasoned Cook), this monthly contest features some amazing legume recipes from around the food-blogging community. The 26th … Continue reading →

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Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Posted on September 22, 2009 by

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading →

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