Tag Archives: bean soup

2014 Winter Recipe Review

We’ve seen some delicious recipes from our blog partners this Winter! If you haven’t caught up yet, here’s a list of their new recipes featuring Hurst’s HamBeens®… time to get cooking! $5 Dollar Dinners: Basil Momma: 365 Days of Slow … Continue reading

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Cinnamon Spiced Great Northern Beans

With all the recent cold weather, it’s a great time of year to pull out the slow cooker and try some new flavors with some of Hurst’s classic bean dishes. Last week, one of our food blog partners Heather Tallman … Continue reading

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Chipotle Turkey Bean Soup

Happy New Year! For anyone still recovering from their weekend celebrations, here’s an easy recipe from guest blogger Carol Kicinski to throw on the stove and by dinner time, you will be all set to enjoy a delicious pot of … Continue reading

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2011 Hurst Bean Cookoff

Last Sunday in the Hurst Bean Field we hosted our 5th annual Hurst Bean Cook-off. Every year our season pass holders showcase their best bean recipes in hopes of taking home the grand prize: Next years’ HBF Colts season pass! … Continue reading

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Honey Ham and Beans

One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 … Continue reading

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Pumpkin & White Bean Stew

The end of October is quickly approaching and temperatures in the Midwest have finally made the transition into Fall. It’s a perfect time of year to feature a recipe with classic bean soup taste mixed with the sweet and savory … Continue reading

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Buffalo Chicken 15 Bean Soup

For those of you familiar with the N.K. Hurst Co., you may know that we are located in the shadow of Lucas Oil Stadium, home of the Indianapolis Colts. For over 25 years we have been a host to tailgaters … Continue reading

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Pumpkin Lentil Soup

With Halloween just around the corner, it’s the perfect time to utilize one of the most underrated and versatile ingredients. Readily available this time of year, pumpkins have a sweet, earthy flavor that works great in a wide range of … Continue reading

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Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading

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