Tag Archives: bean soup

Buffalo Chicken 15 Bean Soup

Posted on January 28, 2010 by hurstbeans

For those of you familiar with the N.K. Hurst Co., you may know that we are located in the shadow of Lucas Oil Stadium, home of the Indianapolis Colts. For over 25 years we have been a host to tailgaters … Continue reading →

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Pumpkin Lentil Soup

Posted on October 22, 2009 by hurstbeans

With Halloween just around the corner, it’s the perfect time to utilize one of the most underrated and versatile ingredients. Readily available this time of year, pumpkins have a sweet, earthy flavor that works great in a wide range of … Continue reading →

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Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Posted on September 22, 2009 by hurstbeans

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading →

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Sweet Corn and White Bean Chowder

Posted on August 17, 2009 by hurstbeans

Georgia has its’ Vidalia Onions. Idaho has its’ potatoes. Even Oklahoma has its’ (controversial vegetable) Watermelons. So it’s hard to believe (especially around this time of year) that Indiana hasn’t made Sweet Corn its’ official vegetable yet. Drive for several … Continue reading →

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15 Bean, 15 Vegetable Soup

Posted on May 28, 2009 by hurstbeans

As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”.  People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading →

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Navy Bean Soup (aka Senate Bean Soup)

Posted on April 21, 2009 by hurstbeans

Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading →

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by hurstbeans

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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Split Pea and Asparagus Soup

Posted on March 19, 2009 by hurstbeans

I know everyone may be a little “greened” out by now… but as I finished my third Shamrock Rice Krispy Treat last night, I realized that another green dish was in order: Split Pea Soup. Check out this take on … Continue reading →

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