As our new products hit stores, here are some pics that will make everyone hungry for beans (even if it’s 100˚ outside!). More info HERE on where to find these near you!
Images © N.K. Hurst Co.
The Memorial Day weekend is quickly approaching, and many folks around the country are preparing for a big holiday BBQ or picnic with friends and family. Here is a recipe that gives you a perfect reason to ditch the old canned beans that have been sitting in your pantry all winter and get everyone asking “who brought these BEANS!”?
Happy St. Patrick’s Day! Here at the NK Hurst Co. we are celebrating the great Irish tradition by putting a “bean twist” on a classic St. Patty’s Day Shepherd’s Pie. The recipe makes enough to fill up the whole family, and tastes great with a tall pint of Guinness. Be safe and enjoy all of today’s festivities!
For those who visit Epicurious, you may have seen the recent article “Top 10 Food Trends for 2011“. While we love Tiki Bar cocktails as much as anyone, the prediction that makes us most excited is the growth of Meatless Monday’s throughout the U.S. Our solution to cutting back on meat consumption?
One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 Bean Soup® over night, this easy recipe turned out perfect and made enough to last for several Midwest winter nights. Continue reading
Just before the end of the year, we hosted our annual Hurst Bean Cookoff and Cornhole tournament in the Bean Field. Thanks to all who participated in both events, we look forward to hosting again next year! Congrats to the winners!
As everyone prepares for a big Thanksgiving meal on Thursday, one thing often overlooked is how to use all the great leftover turkey when the weekend rolls around. A package of Cajun 15 Bean Soup can solve this problem and satisfy the whole family after a day of Black Friday shopping.
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