Comments for Hurst Bean Blog

Comment on Honey Ham and Beans by Lora

Lora — Sun, 15 Apr 2012 23:29:19 +0000

First time I’ve ever been moved to make (and actually even to eat) ham and bean soup. Yummy! I agree with Lori — be careful if you’re sensitive to spicy foods. I left out 1 tsp of cayenne and it was plenty spice for me. Thanks for the recipe and inspiring pics!

Comment on 15 Bean, 15 Vegetable Soup by Jessika

Jessika — Wed, 11 Apr 2012 18:09:36 +0000

Im so happy the ham flavor is Gluten free. THank you!

Comment on Split Pea and Asparagus Soup by pamela68

pamela68 — Thu, 05 Apr 2012 19:42:27 +0000

Finally I found a bunch of great recipes using beans. Their so healthy and I’m. Trying to get them more in my diet. Will respond layer this week when I try this recipe. Also you might want to check out my black bean brownie recipe at inkspiring19.com

Comment on Sweet Corn and White Bean Chowder by White Bean, Corn and Potato Chowder | Our Way to Eat

White Bean, Corn and Potato Chowder | Our Way to Eat — Wed, 08 Feb 2012 03:21:17 +0000

[...] chowder!” I immediately found two, fairly similar recipes that sounded tasty, [here and here]. I took cues from both recipes, made a few adjustments of my own and ended up with a soup that [...]

Comment on “Super” Donation by Hurst Beans on Radio Row | Hurst Bean Blog

Hurst Beans on Radio Row | Hurst Bean Blog — Tue, 07 Feb 2012 15:46:51 +0000

[...] Hurst Bean Blog …a load of beans Skip to content HomeAll RecipesAbout ← “Super” Donation [...]

Comment on Honey Ham and Beans by Black Eyed Peas and Collard Greens Soup « IamSimplyTia

Black Eyed Peas and Collard Greens Soup « IamSimplyTia — Wed, 25 Jan 2012 05:01:02 +0000

[...] Galley Gourmet, Louise Mellor and Hurst Bean Blog. I incorporated methods and ingredients of each to come up with my own soup. I’m so thankful [...]

Comment on Cajun 15 Bean Soup w/ Smoked Turkey Sausage by Lisa

Lisa — Sat, 10 Dec 2011 17:38:06 +0000

Doing the 15 bean soup for the first time today. We have a large family and hopefully they will enjoy it on this cold December day! The recipe seems easy enough and I do appreciate the steps and pictures provided above. It makes it easier to get it all together and shows what it is supposed to look like when it’s done. Well here’s to trying new things

Comment on Lentil and Wild Rice Pilaf by Sausage & Lentil Stuffing | Hurst Bean Blog

Sausage & Lentil Stuffing | Hurst Bean Blog — Tue, 22 Nov 2011 19:32:23 +0000

[...] is only 2 days away! Last year we gave you a great Lentil & Wild Rice Pilaf that has been one of our most searched recipes all year. This time around we have another delicious [...]

Comment on About by hurstbeans

hurstbeans — Mon, 07 Nov 2011 15:04:55 +0000

Bean cookoff is next Sunday, Nov. 13th!

Comment on About by shannon

shannon — Sun, 06 Nov 2011 17:14:08 +0000

Can someone tell me when the colts tailgating chili cook off is