Category Archives: Soup Recipes

Pasta Fagioli with Spicy Italian Sausage

Posted on April 6, 2009 by

Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading →

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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Split Pea and Asparagus Soup

Posted on March 19, 2009 by

I know everyone may be a little “greened” out by now… but as I finished my third Shamrock Rice Krispy Treat last night, I realized that another green dish was in order: Split Pea Soup. Check out this take on … Continue reading →

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El Cantarito Pintos

Posted on March 12, 2009 by

Pinto beans are used in a wide variety of dishes in traditional Southwestern cuisine. Hurst’s® El Cantarito Pinto Beans come in a 2lbs. package and work great when trying to feed a large group (or just a few BIG eaters) … Continue reading →

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Confetti Lentil Soupreme™

Posted on March 11, 2009 by

While still low in fat, but high in fiber and protein, Lentils differ from many other dry beans because they have a much shorter cooking time. Hurst’s® HamBeens® Confetti Lentils look great in the package, and taste even better when … Continue reading →

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Roasted Red Pepper & Red Lentil Soup

Posted on March 3, 2009 by

The sweet flavor of roasted red peppers, combined with these savory red lentils, form a soup that is pleasing to the palate– and the eye.

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Cajun 15 Bean Soup w/ Smoked Turkey Sausage

Posted on February 19, 2009 by

This spicy Cajun soup recipe from Hurst is one our best sellers. It is incredibly easy to make and costs less than $1.00 per serving (including some warm cornbread!). Any type of protein can be used, but this time I … Continue reading →

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