Category Archives: Soup Recipes

Puck’s Kitchen: White Bean Soup w/ Pancetta & Swiss Chard

Posted on September 22, 2009 by

Here at the N.K. Hurst Co. we are always on the lookout for recipes that feature dry beans, especially if it is created by someone famous in the culinary world. In a round-about way, this “bean publicity” helps promote the … Continue reading →

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Sweet Corn and White Bean Chowder

Posted on August 17, 2009 by

Georgia has its’ Vidalia Onions. Idaho has its’ potatoes. Even Oklahoma has its’ (controversial vegetable) Watermelons. So it’s hard to believe (especially around this time of year) that Indiana hasn’t made Sweet Corn its’ official vegetable yet. Drive for several … Continue reading →

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15 Bean Clam Chowder

Posted on June 22, 2009 by

A recent trip to visit family on the east coast provided the inspiration behind this classic soup dish. Working on a 2nd bowl of my aunt’s (almost) famous clam “chowdah,” I realized that our #1 selling 15 Bean Soup® w/ … Continue reading →

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15 Bean, 15 Vegetable Soup

Posted on May 28, 2009 by

As the weather slowly begins to improve, it is evident (especially at the hardware and garden stores) that we are getting into “vegetable season”.  People everywhere are starting to see their gardens take shape and the local Farmers’ Market has … Continue reading →

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Drunken Beans (Frijoles Borrachos)

Posted on May 6, 2009 by

Beans and beer: The perfect marriage for my Cinco de Mayo festivities. Searching through a number of recipes both online and in cookbooks, I was looking for some inspiration to create a traditional Mexican bean dish with some of my … Continue reading →

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Navy Bean Soup (aka Senate Bean Soup)

Posted on April 21, 2009 by

Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually means one (very delicious) thing: some homemade Ham and Beans. Check out this take on one of our most traditional and … Continue reading →

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Black Beans and Rice

Posted on April 17, 2009 by

One of my all-time favorite “I could eat this everyday” meals is black beans and rice. Hugely popular throughout the Caribbean and Latin America, it is one of those simple-to-make dishes that still has incredible flavor. Throw in some slow … Continue reading →

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Pasta Fagioli with Spicy Italian Sausage

Posted on April 6, 2009 by

Whenever I spot a bean dish on the menu at a restaurant, I am instantly drawn to taste it. Whether it’s to sample something new and intriguing, or to compare recipes and flavors, I always like to get some knowledge … Continue reading →

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Vegetarian 15 Bean Chili

Posted on March 25, 2009 by

No meat? We are talking about chili, right? The number of people turning to a vegetarian diet is growing quickly. It can help promote weight loss, lower cholesterol, and reduce the risks of heart disease, high blood pressure, diabetes mellitus, … Continue reading →

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Split Pea and Asparagus Soup

Posted on March 19, 2009 by

I know everyone may be a little “greened” out by now… but as I finished my third Shamrock Rice Krispy Treat last night, I realized that another green dish was in order: Split Pea Soup. Check out this take on … Continue reading →

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