Category Archives: Soup Recipes

Green Chile Pulled Pork & Pintos

This week officially kicks off the Fall season, making it a great time to break out those slow cookers and try a new recipe. This Green Chile Pulled Pork & Pintos is incredibly easy to make, and a perfect “comfort food” meal for … Continue reading

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Slow Cooker Cajun 15 BEAN SOUP

Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes, and it’s perfect timing for any upcoming Mardi Gras festivities tomorrow! This recipe uses Andouille for a little added kick, but you can substitute any kind of … Continue reading

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2014 Winter Recipe Review

We’ve seen some delicious recipes from our blog partners this Winter! If you haven’t caught up yet, here’s a list of their new recipes featuring Hurst’s HamBeens®… time to get cooking! $5 Dollar Dinners: Basil Momma: 365 Days of Slow … Continue reading

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Cinnamon Spiced Great Northern Beans

With all the recent cold weather, it’s a great time of year to pull out the slow cooker and try some new flavors with some of Hurst’s classic bean dishes. Last week, one of our food blog partners Heather Tallman … Continue reading

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Beans and Greens Soup

Over the next month, be sure to check back in for guest recipe posts from author/ photographer/ cook Lana Stuart of the “Never Enough Thyme” food blog. She will put her own southern twist on some delicious Hurst’s HamBeens® recipes. This … Continue reading

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Lentils and Sausage (Gluten Free)

Here is another great recipe from our blog partner Carol @ Simply…Gluten-Free. She uses Hurst’s Old World Lentil Soup to create an entrée with Italian Sausage and fresh kale as the main ingredients. This easy-to-follow recipe is both delicious and … Continue reading

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Split Pea and Asparagus Soup

Here’s another great recipe from Erin @ 5$ Dinners featuring our Hurst’s HamPeas®. She uses a leftover Christmas ham bone for added flavor and serves with a side of Parmesan-Garlic toast. Happy New Year from Hurst Beans! Split Pea and Asparagus … Continue reading

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