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Hurst’s Beans in October Cooking Light!

Posted on October 12, 2011

Thanks for all the great feedback about our ads in the October issue of Cooking Light magazine! Click HERE and HERE for some great info on why eating beans is a perfect way to achieve a healthy and balanced diet.

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October Bean Recipes

Posted on October 10, 2011

As the temps continue to drop in the evenings, it is a perfect time to look back at some of our favorite Fall recipes from the last few years. This Pumpkin Lentil Soup is one of our most popular posts … Continue reading →

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Red Beans and Rice Soup

Posted on September 14, 2011

We’ve had some hints of colder weather here in the Midwest, but even if you are still feeling the summer heat this recipe from guest blogger Carol Kicinski @ Simply Gluten-Free is sure to please the whole family! From Carol: … Continue reading →

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Gluten Free Slow Cooker Baked Beans

Posted on August 16, 2011

Once-a-month for the next year, Carol Kicinski of Simply Gluten-Free will be featuring some amazing recipes using our new Hurst Family Harvest products. This past month Carol posted a delicious gluten free version of crock pot baked beans using our … Continue reading →

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Hurst Family Harvest

Posted on July 7, 2011

As our new products hit stores, here are some pics that will make everyone hungry for beans (even if it’s 100˚ outside!). More info HERE on where to find these near you!

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Maple Bacon Baked Beans

Posted on May 24, 2011

The Memorial Day weekend is quickly approaching, and many folks around the country are preparing for a big holiday BBQ or picnic with friends and family. Here is a recipe that gives you a perfect reason to ditch the old … Continue reading →

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15 Bean Shepherd’s Pie

Posted on March 17, 2011

Happy St. Patrick’s Day! Here at the NK Hurst Co. we are celebrating the great Irish tradition by putting a “bean twist” on a classic St. Patty’s Day Shepherd’s Pie. The recipe makes enough to fill up the whole family, … Continue reading →

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2011 Food Trend: Meatless Monday!

Posted on February 16, 2011

For those who visit Epicurious, you may have seen the recent article “Top 10 Food Trends for 2011“. While we love Tiki Bar cocktails as much as anyone, the prediction that makes us most excited is the growth of Meatless … Continue reading →

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Honey Ham and Beans

Posted on January 18, 2011

One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 … Continue reading →

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Hurst Bean Field: Cookoff and Cornhole 2010

Posted on January 3, 2011

Just before the end of the year, we hosted our annual Hurst Bean Cookoff and Cornhole tournament in the Bean Field. Thanks to all who participated in both events, we look forward to hosting again next year! Congrats to the … Continue reading →

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