Author Archives: hurstbeans

Summer Baked Bean Recipes

  For many people across the country, Memorial Day is the official kickoff to summer. With BBQ’s and picnics all weekend, it’s time to ditch the old canned baked beans and make some from scratch. Here are a few favorite recipes … Continue reading

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Easter Ham and Beans

Looking for one of the BEST ways to use a leftover Easter ham bone next week? Try this incredibly easy slow cooker (crock pot) recipe featuring Hurst’s Great Northern HamBeens® and the remainder of a good sized Easter ham. Let … Continue reading

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Winter Recipe Round-up

Hurst Beans partnered with some great food blogs over the last couple of months to provide some really delicious recipes using a variety of our products. Here’s a review of all the dishes with links and pictures to help you … Continue reading

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Lentil Stew with Pita Chips

Guest blogger Erin Chase from $5 Dinners has submitted another delicious recipe this week using Hurst’s Garlic & Herb Lentils.  This Lentil Stew is packed with flavor and super easy to make. Check back later this month for another Hurst recipe and … Continue reading

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Pinto Bean Cakes with Salsa and Sour Cream

Fellow “bean enthusiast” Lana Stuart at the Never Enough Thyme food blog has created another great recipe with Hurst’s HamBeens® this week. The Pinto Bean Cakes were a huge hit at her Super Bowl party and would be a perfect snack at … Continue reading

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Slow Cooker 15 BEAN SOUP® (Gluten Free)

 Two of the questions we receive most often from fans of Hurst Beans: 1) Can I make 15 BEAN SOUP in a slow cooker or crock pot? 2) Are Hurst’s beans gluten free**? The answer to both questions is YES. … Continue reading

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Beans and Greens Soup

Over the next month, be sure to check back in for guest recipe posts from author/ photographer/ cook Lana Stuart of the “Never Enough Thyme” food blog. She will put her own southern twist on some delicious Hurst’s HamBeens® recipes. This … Continue reading

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Lentils and Sausage (Gluten Free)

Here is another great recipe from our blog partner Carol @ Simply…Gluten-Free. She uses Hurst’s Old World Lentil Soup to create an entrée with Italian Sausage and fresh kale as the main ingredients. This easy-to-follow recipe is both delicious and … Continue reading

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Split Pea and Asparagus Soup

Here’s another great recipe from Erin @ 5$ Dinners featuring our Hurst’s HamPeas®. She uses a leftover Christmas ham bone for added flavor and serves with a side of Parmesan-Garlic toast. Happy New Year from Hurst Beans! Split Pea and Asparagus … Continue reading

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15 Bean Pot Pie

Hurst has partnered this month with blogger/author Erin Chase @ $5 Dinners to create a couple of great new bean recipes featuring our best selling HamBeens® items. This 15 Bean Pot Pie looks delicious and would be a perfect recipe for … Continue reading

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