Author Archives: hurstbeans

Green Chile Pulled Pork & Pintos

This week officially kicks off the Fall season, making it a great time to break out those slow cookers and try a new recipe. This Green Chile Pulled Pork & Pintos is incredibly easy to make, and a perfect “comfort food” meal for … Continue reading

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Slow Cooker Warm Cheesy Bacon Bean Dip

It’s hard to believe, but football season is already back! If you are headed to a tailgate, or just watching from home this weekend, try out this brand new recipe from Karen @ 365 Days of Slow Cooking, one of Hurst … Continue reading

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Slow Cooker Cajun 15 BEAN SOUP

Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes, and it’s perfect timing for any upcoming Mardi Gras festivities tomorrow! This recipe uses Andouille for a little added kick, but you can substitute any kind of … Continue reading

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2014 Winter Recipe Review

We’ve seen some delicious recipes from our blog partners this Winter! If you haven’t caught up yet, here’s a list of their new recipes featuring Hurst’s HamBeens®… time to get cooking! $5 Dollar Dinners: Basil Momma: 365 Days of Slow … Continue reading

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Cinnamon Spiced Great Northern Beans

With all the recent cold weather, it’s a great time of year to pull out the slow cooker and try some new flavors with some of Hurst’s classic bean dishes. Last week, one of our food blog partners Heather Tallman … Continue reading

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2013 Hurst Bean Cook-off

Last Sunday, N.K. Hurst hosted our 7th Annual Hurst Bean Cook-off, and we were once again blown away by the awesome presentations. From the Fireball Whiskey Chili, to the Black Bean Breakfast Ravioli’s, to the 15 BEAN Étouffée, all entries … Continue reading

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Split Pea Soup with Ham and Bacon

Hurst Beans is partnering with several food blogs this Fall and Winter to bring you some all new recipes featuring our best selling soups. This week, Leslie from The Hungry Housewife blog used Hurst’s HamPeas® green split pea soup as … Continue reading

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