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Hurst Beans on Indy Style

Posted on April 25, 2012

We would like to thank WISHTV for letting us be a part of their Indy Style show last Monday. Chef Wendell Fowler and Lisa Hurst were on air to educate viewers on the many health benefits of cooking with lentils, … Continue reading →

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Easter Ham and Bean Recipes

Posted on April 5, 2012

This holiday weekend, millions of people across the country will be enjoying a traditional Easter ham on Sunday. It’s the perfect time to pick up a bag of Hurst’s HamBeens® and use that leftover ham bone in the best way … Continue reading →

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Bayou Cajun Red Beans

Posted on March 27, 2012

Bayou Cajun Red Beans

Followed the recipe right on the bag and used a spoon to smash some of the beans after cooking… Helps thicken the soup perfectly. Serve over long-grain rice with sour cream and Cajun hot sauce!

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Split Pea Soup (Gluten Free)

Posted on February 15, 2012

Check out this month’s Hurst Family Harvest recipe from Carol Kicinski @ Simply Gluten Free ! The smooth texture of cooked split peas allows her to remove the usual addition of heavy cream all together, while the included Hickory Smoked … Continue reading →

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Hurst Beans on Radio Row

Posted on February 7, 2012

With the “Big Game” in our hometown, Hurst Beans spent a few hours on Radio Row last Wednesday. Company President Rick Hurst, along with former All-Pro tackle Tarik Glenn, made a few big announcements, including Hurst’s donation of 46,000 meals … Continue reading →

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“Super” Donation

Posted on January 27, 2012

With the “Big Game” just over a week away, the N.K. Hurst Co. is proud to partner with The Greater Boston Food Bank and Food Bank For New York City  to announce that we will be donating 46,000 meals to … Continue reading →

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Chipotle Turkey Bean Soup

Posted on January 2, 2012

Happy New Year! For anyone still recovering from their weekend celebrations, here’s an easy recipe from guest blogger Carol Kicinski to throw on the stove and by dinner time, you will be all set to enjoy a delicious pot of … Continue reading →

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Sausage & Lentil Stuffing

Posted on November 22, 2011

Thanksgiving is only 2 days away! Last year we gave you a great Lentil & Wild Rice Pilaf that has been one of our most searched recipes all year. This time around we have another delicious recipe that will be … Continue reading →

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2011 Hurst Bean Cookoff

Posted on November 18, 2011

Last Sunday in the Hurst Bean Field we hosted our 5th annual Hurst Bean Cook-off. Every year our season pass holders showcase their best bean recipes in hopes of taking home the grand prize: Next years’ HBF Colts season pass! … Continue reading →

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Braised Chicken and Beans

Posted on October 26, 2011

This month’s Hurst Family Harvest recipe from Carol Kicinski at Simply Gluten Free is loaded with great flavor. She braises bone-in chicken thighs with our Homestyle Tri-Bean soup for a dish that works perfect on these cold Fall evenings. Click … Continue reading →

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