Author Archives: hurstbeans

Corned Beef & Cabbage 15 BEAN SOUP®

If you celebrate St. Patrick’s Day with the traditional dish of Corned Beef & Cabbage, here is a great recipe using any leftovers you may have in the next week. This version is made using a slow cooker, but a standard soup pot … Continue reading

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Smoky Brisket & Cajun Bean Soup

Here’s another great dish from $5 Dinners, one of our blog partners bringing some unique twists on classic Hurst’s bean recipes. Check out here website for a ton of awesome recipes featuring our products and many other budget-friendly options for your family. … Continue reading

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15 BEAN SOUP with Mini Meatballs

We get a lot of requests from people looking for new ways to shake-up their traditional recipes. If you find yourself stuck making the same thing, the same way, over and over again this winter, try this recipe for 15 … Continue reading

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Green Chile Pulled Pork & Pintos

This week officially kicks off the Fall season, making it a great time to break out those slow cookers and try a new recipe. This Green Chile Pulled Pork & Pintos is incredibly easy to make, and a perfect “comfort food” meal for … Continue reading

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Slow Cooker Warm Cheesy Bacon Bean Dip

It’s hard to believe, but football season is already back! If you are headed to a tailgate, or just watching from home this weekend, try out this brand new recipe from Karen @ 365 Days of Slow Cooking, one of Hurst … Continue reading

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Slow Cooker Cajun 15 BEAN SOUP

Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes, and it’s perfect timing for any upcoming Mardi Gras festivities tomorrow! This recipe uses Andouille for a little added kick, but you can substitute any kind of … Continue reading

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2014 Winter Recipe Review

We’ve seen some delicious recipes from our blog partners this Winter! If you haven’t caught up yet, here’s a list of their new recipes featuring Hurst’s HamBeens®… time to get cooking! $5 Dollar Dinners: Basil Momma: 365 Days of Slow … Continue reading

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