Slow Cooker Cajun 15 BEAN SOUP

slow cooker Cajun 15 BSSlow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes, and it’s perfect timing for any upcoming Mardi Gras festivities tomorrow! This recipe uses Andouille for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. This is a perfect one pot recipe to keep you warm while this historically cold winter lingers around for a few more weeks!

Cajun 15BS Slow Cooker

You will need:

  1. (1) package HamBeens® Cajun 15 BEAN SOUP
  2. (1) Green bell pepper, diced
  3. (1) Yellow onion, diced
  4. (1) cup diced celery
  5. 2 cloves chopped garlic
  6. 1 lb. Andouille smoked sausage, sliced into 1/4″ rounds
  7. 1 can stewed or diced tomatoes (we prefer Red Gold!)
  8. 4 cups chicken stock
  9. 4 cups water

Directions (NO SOAK REQUIRED)

  1. Rinse and sort through the beans, check for any unwanted debris and discard.
  2. Add rinsed beans, onion, pepper, celery, garlic, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart slow cooker. (NO TOMATOES or SAUSAGE YET.)
  3. Stir to combine everything. Set to high heat and timer for 5 hours.
  4. After 5 hours, check beans for doneness. If tender, add sausage and tomatoes.
  5. Cook for at least an additional 30-45 minutes, keep warm until ready to serve.**
  6. Serve with long grain rice or some fresh baked corn bread… enjoy!

**(This can stay warming in the slow cooker for several hours, it will continue to develop the flavors and thicken up as the beans begin to break down.)

rinsed 15BS cajun

cajun seasoning slow cooker

Cajun 15BS slow cooker 2

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One Response to Slow Cooker Cajun 15 BEAN SOUP

  1. Victoria Kraeger says:

    We eat these wonderful beans at least once per week, delicious and healthy!

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