Comments on: Pasta Fagioli with Spicy Italian Sausage

By: hurstbeans

hurstbeans — Tue, 23 Nov 2010 19:47:21 +0000

Great idea, thanks for sharing!

By: suzy

suzy — Tue, 23 Nov 2010 19:46:26 +0000

We live in Florida and this is great for my emergency food storage.

By: suzy

suzy — Tue, 23 Nov 2010 19:44:28 +0000

Great recipe. I added kale instead of zucchini….yummmmmm

By: hurstbeans

hurstbeans — Thu, 16 Apr 2009 20:11:07 +0000

Thanks!

By: foodnearsnellville

foodnearsnellville — Thu, 16 Apr 2009 19:56:02 +0000

This one looks darned good, hurstbeans. I hope the Hurst company keeps seeing this blog as an asset!

By: hurstbeans

hurstbeans — Tue, 14 Apr 2009 13:33:29 +0000

Thanks for checking it out!

By: girlichef

girlichef — Tue, 14 Apr 2009 13:28:48 +0000

Awesome. A blog centering around beans. Love it! Can’t wait to see more

By: Pam

Pam — Tue, 07 Apr 2009 14:53:58 +0000

I love pasta fagioli – the spicier the better. I should really start using dry beans but canned are so quick and easy.

By: Chou

Chou — Tue, 07 Apr 2009 13:31:12 +0000

Yum. I love bean soup.

By: Midnight Cook

Midnight Cook — Mon, 06 Apr 2009 22:08:04 +0000

The really great thing about this product is that is may be made totally vegetarian too! The included spice packet is a well balanced savory finish… I had to ask my grocer to order it but now they have it stocked all the time.